Whether you have a beautiful bunch of flowers you have picked from the garden or bought from your local florist, today I have a recipe to help you keep them fresher and lasting as long as possible:
Ingredients:
- 1 litre of water
- 2 tablespoons of lemon juice (for acidity)
- 1 tablespoon of sugar (to feed the flowers)
- 1 teaspoon of white vinegar (to kill bacteria)
Instructions:
-
Mix Ingredients: In a clean vase, combine the water, lemon juice, sugar, and vinegar. Stir well to dissolve the sugar.
-
Prepare the Flowers: Trim the stems of your flowers at an angle. This allows them to absorb more water and prevents air bubbles in the stems.
-
Remove Leaves: Strip any leaves that will be submerged in the water to prevent them from decaying and causing bacteria.
-
Place Flowers in Vase: Arrange your flowers in the prepared and cleaned vase.
-
Maintain Water Level: Check the water level daily and top up with the same mixture if needed. Change the water completely and clean the vase every 2-3 days for optimal results.
Tips:
- Use Clean Tools: Always use clean scissors or shears to avoid transferring bacteria.
- Keep Flowers Cool: Place your flowers away from direct sunlight, or heat sources, that can cause them to wilt.
This mixture helps keep the water clean, provides nutrients, and creates an environment less conducive to bacterial growth, which helps your flowers stay fresh longer.
